Competition for qualified employees is becoming increasingly intense for companies in Austria. Anyone who wants to attract and retain skilled talent today can no longer avoid offering attractive employee benefits – and workplace catering is one of the most underrated levers in this regard. A classic snack vending machine may seem practical at first glance, but it rarely delivers what employees actually want today: fresh, healthy, and varied meals, available around the clock.

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This is exactly where Schrankerl comes in. Instead of packaged snacks and sugary bars, employees get freshly prepared, restaurant-quality dishes every day – with no preservatives, no pre-ordering, and no additional staffing effort for your company. With over 400 rotating dishes from more than 20 culinary partners, the selection stays varied, while Schrankerl itself takes up just one square meter of space in any office kitchen.

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A good internal catering solution is far more than just a snack in between: it creates a place for people to come together, where teams can connect and take a break together. This strengthens the sense of togetherness within the company, improves the working atmosphere, and has a demonstrably positive effect on employee retention – studies show that 74% of employees consider access to good food one of the most important aspects of their workplace. On top of that, companies benefit from the option to offer the meal allowance tax-free – an advantage that classic snack vending machines simply can't match.​