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No. 1 solution for hotel teams
You provide unforgettable guest experiences — we motivate teams.
Schrankerl offers hotels and restaurants uncomplicated, modern employee catering that shows appreciation and noticeably improves everyday working life.
Genuine restaurant quality, directly on site, around the clock, without occupying own staff. That's innovation that inspires employees!
8,000+ employees enjoy Schrankerl every day
More than 130 Austrian companies trust Schrankerl
A strong team – a premier hotel
Targeted employee catering reduces recruitment and training costs, increases operational stability in hotels, and strengthens the employer brand. It offers a competitive advantage, promotes productive and long-term teams, reduces personnel costs, and improves service quality, EBITDA, and margins.
Quality in service.
Strength in results.
24/7 availability – maximum flexibility
Schrankerl is designed for 24/7 hotel operations and adapts flexibly to shift models, seasonal fluctuations, and varying occupancy rates. Whether it's early shifts, night shifts, or weekend operations, supplies remain reliably guaranteed at all times without any additional organizational effort. This ensures operational continuity with maximum flexibility and scalability.
Predictable. Scalable. Reliable.
Predictable costs - no risk
Schrankerl requires neither additional staff nor investment in infrastructure. No CAPEX for kitchens, equipment, or renovations. Instead of tied-up capital and ongoing fixed costs, you get a purely variable OPEX model with no warehousing or food waste. You only pay for services that are actually consumed—transparent, scalable, and easy on the balance sheet.
Lower costs and complexity
Get to know Schrankerl
Discover how our catering solution can enrich your company – in the way that suits you best. Or write to us directly at tasting@schrankerl.at. We look forward to hearing from you.
